flowerpot bread                                                                                                                             6.00

turkish bread with olive oil and dukkah                                                                                      6.00

starters

soup of the day – made fresh and changes daily                                                                 16.00

chicken liver pate with beetroot relish and toasted crostini                                                 17.50

ceviche – marinated fresh gurnard, lime coconut cream, onion, coriander,

cherry tomatoes                                                                                                                           21.50

beef meatballs – madras sauce, poppadoms, riata Bacchus handmade/crafted         22.50

lunch

risotto of green pea, spinach, basil and mint topped with parmesan                                24.50

pork belly slow cooked in star anise, garlic and hoisin on sticky rice

and bok choy, tart apple dressing                                                                                            26.50

fish of the day – fresh and changes daily, served on mustard mash                                   32.50

silver fern farms fillet steak, cooked to your liking, on mustard mash,

café de paris butter and jus                                                                                                       32.50

manuka smoked salmon on fresh courgette ribbons, poached egg and

hollandaise sauce                                                                                                                        26.50

summer salad of slow cooked lamb shoulder, goats cheese, cherry tomatoes,

mint pea salsa                                                                                                                              26.50

polenta grilled with portobello mushrooms, rocket, blue cheese

and toasted walnuts                                                                                                                   24.50

sides  7.00

shoestring fries

mesclun fresh salad

seasonal vegetables