flowerpot bread                                                                                                                             6.00

turkish bread with olive oil and dukkah                                                                                      6.00

entrees

soup of the day – made fresh and changes daily                                                                 16.00

chicken liver pate with beetroot relish and toasted crostini                                                 17.50

ceviche – marinated fresh gurnard in lime, coconut cream, coriander and                            

cherry tomatoes                                                                                                                           21.50    

risotto of spring pea, spinach, basil and mint topped with shredded parmesan              20.50

manuka smoked salmon on salad greens with rocket wasabi aioli                                     22.50

beef meatballs – hand crafted madras sauce, poppadum, riata                                      22.50

mains

pork belly slow cooked in star anise, garlic and hoisin on sticky rice

and bok choy, tart apple dressing                                                                                            37.50

fish of the day – fresh and changes daily, served on mustard mash                                   39.00

silver fern farms lamb rump with a sundried tomato and olive crust

on potato gratin, minted pea salsa                                                                                          39.00

silver fern farms fillet steak, cooked to your liking, on mustard mash with

café de paris butter and jus                                                                                                       42.50

oven baked chicken breast wrapped in bacon, served on a craisin

and summer vegetable israeli couscous                                                                                 39.00      

polenta grilled with portobello mushrooms, rocket, blue cheese

and toasted walnuts                                                                                                                   34.50      

sides  7.00

jersey bennes                              mesclun fresh salad                               seasonal vegetables

15% surcharge applies on public holidays