entrees

soup of the day – made fresh and changes daily

chicken liver pate with beetroot relish and toasted crostini

risotto of spring pea, spinach, basil and mint topped with shredded parmesan

manuka smoked salmon on salad greens with rocket wasabi aioli

beef meatballs – hand crafted madras sauce, poppadum, riata

mains

pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing

fish of the day – fresh and changes daily, served on mustard mash

silver fern farms fillet steak, cooked to your liking, on mustard mash with café de paris butter and jus

chicken, bacon and pistachio nut roulade on israeli couscous with a caesar dressing

polenta grilled with portobello mushrooms, rocket, blue cheese and toasted walnuts

dessert

rhubarb crème brulee

chocolate brownie with vanilla ice cream and chocolate sauce

baked lemon curd cheesecake

hot sticky date and banana pudding with toffee sauce