BACCHUS WINE BAR & RESTAURANT

dunedin fine dining octagon restraurant mains

Dessert Selection

$15.00

rhubarb crème brulee

chocolate brownie with vanilla ice cream and chocolate sauce

baked lemon curd cheesecake

hot sticky date and banana pudding with toffee sauce

hot apple tarte tatin with cream

strawberry and blueberry mascarpone tart

 

 

Selection of Local Evansdale Cheese

$20.00 per person

bay blue
farmhouse brie
komene kass
served with quince

Chocolate Martini Cocktail  -  $15.00     
a delicious, sweet, white and dark chocolate martini